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2023-05-02 2023-05-09 2023-05-30 2023-08-28 2023-08-29
A piece of Millet Brownie

Millet Brownie Recipe

Millet Brownie Recipe:

Millet brownies are a delightful twist on the classic chocolate brownie recipe, incorporating nutrient-rich millet flour to create a healthier and gluten-free alternative. Millets, a group of small-seeded grains, have gained popularity for their nutritional benefits, including being a good source of fiber, vitamins, and minerals. By incorporating millet flour into brownies, you not only enhance their nutritional value but also add a unique texture and flavor to this beloved dessert.

Millet brownies are a perfect choice for those looking to enjoy a sweet treat while prioritizing their health and dietary preferences. They offer a satisfying blend of chocolaty indulgence and wholesome goodness, making them an excellent option for those with gluten sensitivities or those seeking to incorporate more whole grains into their diet. Whether you're a fan of traditional brownies or looking to explore innovative baking, millet brownies are a delightful and guilt-free dessert option worth trying.



  1. 1 cup millet flour (you can use foxtail millet, finger millet, or any variety of millet flour)
  2. 1/2 cup cocoa powder
  3. 1/2 cup sugar (you can use white or brown sugar)
  4. 1/2 teaspoon baking powder
  5. 1/4 teaspoon baking soda
  6. A pinch of salt
  7. 1/2 cup unsalted butter or coconut oil (for a dairy-free option)
  8. 2 large eggs (for a vegan option, you can use flax eggs or egg replacer)
  9. 1 teaspoon vanilla extract
  10. 1/4 cup milk (dairy or plant-based)
Optional Add-Ins:
  1. 1/2 cup chopped nuts (e.g., walnuts, pecans)
  2. 1/2 cup chocolate chips or chunks
  3. 1/4 cup dried fruits (e.g., raisins, cranberries)
These ingredients are for a basic millet brownie recipe. You can customize it by adding your favorite nuts, chocolate, or other mix-ins to suit your taste preferences.

How to bake Millet Brownie Recipe:
  1. Preheat your oven to 350°F (175°C) and grease or line an 8x8-inch (20x20 cm) square baking pan.
  2. In a mixing bowl, combine the millet flour, cocoa powder, sugar, baking powder, baking soda, and a pinch of salt. Mix well to combine all the dry ingredients.
  3. In a separate microwave-safe bowl or on the stovetop, melt the unsalted butter (or coconut oil) until it's fully liquid.
  4. In another bowl, beat the eggs (or prepare flax eggs by mixing 2 tablespoons of ground flaxseed with 6 tablespoons of water and letting it sit for a few minutes to gel).
  5. Add the melted butter (or coconut oil), beaten eggs (or flax eggs), vanilla extract, and milk to the dry ingredients. Stir until you have a smooth batter.
  6. If desired, fold in the optional add-ins like chopped nuts, chocolate chips, or dried fruits.
  7. Pour the brownie batter into the prepared baking pan and spread it evenly.
  8. Bake in the preheated oven for about 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). The baking time may vary slightly based on your oven, so keep an eye on it.
  9. Once done, remove the brownies from the oven and allow them to cool in the pan for a bit before transferring them to a wire rack to cool completely.
  10. Once cooled, cut the millet brownies into squares and enjoy!

The benefits of the Millet brownie recipe lie in its unique combination of the traditional chocolatey goodness of brownies with the nutritional advantages of millet flour. Here are some of the benefits:

  1. Gluten-Free: Millet brownies are an excellent choice for individuals with gluten sensitivities or those following a gluten-free diet. Millet flour is naturally gluten-free, making it a safe alternative to traditional wheat-based brownies.
  1. Rich in Nutrients: Millet is a nutrient-dense grain. By using millet flour in brownies, you add essential vitamins and minerals, such as magnesium, phosphorus, manganese, and B vitamins, to your dessert.
  1. Fiber-Rich: Millet is known for its high fiber content. Fiber aids in digestion, helps maintain healthy blood sugar levels, and promotes a feeling of fullness, which can be beneficial for those watching their calorie intake.
  1. Lower Glycemic Index: Millet has a lower glycemic index compared to refined wheat flour. Foods with a lower glycemic index can help regulate blood sugar levels, making millet brownies a better choice for those concerned about blood sugar spikes.
  1. Boosts Heart Health: The presence of fiber and other nutrients in millet may contribute to improved heart health by helping to lower cholesterol levels and reduce the risk of heart disease.
  1. Enhanced Texture: Millet flour can add a unique and pleasing texture to brownies, creating a slightly nutty and crumbly quality that enhances the overall eating experience.
  1. Variety in the Diet: Incorporating millet brownies into your diet is a creative way to diversify your food choices and enjoy the nutritional benefits of different grains.
  1. Balanced Treat: Millet brownies offer a healthier alternative to traditional brownies without sacrificing flavor. They allow you to indulge in a sweet treat while providing additional nutrients and dietary advantages.
  1. Kid-Friendly: Millet brownies can be a great way to introduce children to the benefits of whole grains without compromising on taste. Kids may not even notice the difference but will still enjoy a more nutritious dessert.
  1. Customizable: You can customize millet brownies with various ingredients like nuts, seeds, dried fruits, or even dark chocolate chips to add more flavor and nutritional value.

Millet brownies combine the deliciousness of brownies with the nutritional benefits of millet flour, making them a wholesome and satisfying dessert option. Whether you have specific dietary needs or simply want to make a healthier choice, millet brownies are a delightful way to enjoy the best of both worlds.

These millet brownies offer a healthier twist on traditional brownies while maintaining their delicious chocolatey flavor. Feel free to customize them with your favorite add-ins for extra texture and taste.