Plain Focaccia

Gluten-Free White Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents: Mono-Calcium Phosphate, Sodium Bicarbonate; Thickener: Xanthan Gum), Water, Apple Cider Vinegar (Sulphites), Blend of Olive Pomace Oil and Sunflower Oil, Natural Unrefined Cane Sugar, Yeast, Raising Agents: Diphosphates, Sodium Carbonates; Maize Starch, Sea Salt.

ALLERGY ADVICE: For allergens, see ingredients in Bold

Product is not suitable for people with Soya, Celery, Mustard and Sulphite allergy.

Values are per serving (and per 100g) Calories: 319 kcal (255kcal); Fat: 7.3g (5.9g); of which saturates: 1g (0.8g); Carbohydrate: 59g (47g); of which sugars: 5.9g (4.7g); Fibre: 0.9g (0.7g); Protein: 3.9g (3.1g); Salt: 2.1g (1.7g);

This dish is low in saturated fats and sugar helping to maintain normal cholesterol levels.

COOKING INSTRUCTIONS: For best results, microwave heat from chilled. Microwave: Full power from chilled 800w for 1 minute. Before heating: Cut and open the packaging. Pour the content into a microwavable utensil and heat. After heating: Allow to stand for 1 minute before serving. Oven: 180°C, Fan 160°C, 2 mins. Preheat your oven as guided. Cut and open the packaging. Place the product onto a baking tray in the centre of the oven and heat. Allow to stand for 1 minute before serving. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Storage: For use by date: see top of label. Keep refrigerated. Once opened use within 1 day. Suitable for home freezing. Freeze as soon as possible and within the date indicated. Use within 1 month and heat from chilled after defrosting. Once thawed, do not refreeze.

Pair it with your favourite dip or soup, turn it into your dream sandwich or try it on its own.