2023-05-02 2023-05-09 2023-05-30

Focaccia Pizza with Olives

LOW SATURATED FAT | LOW SUGAR

Is it a Focaccia or is it a pizza? it's a bit of both! Our soft gluten free dough is topped with a rich tomato sauce made with fresh tomatoes and sun-dried tomatoes and decorated with sliced softened onions and black olives. What a treat!

400 kcal

Starting from £4.99 / per serving

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Details of the plan

All ingredients

Focaccia with Herb (80%) (Gluten-Free White Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents: Mono-Calcium Phosphate, Sodium Bicarbonate; Thickener: Xanthan Gum), Water, Apple Cider Vinegar (Sulphites), Blend of Olive Pomace Oil and Sunflower Oil, Natural Unrefined Cane Sugar, Raising Agents:Diphosphates, Sodium Carbonates; Maize Starch, Yeast, Salt, Dried Mixed Herbs), Sauce (14.3%) (Chopped Tomato (Tomato, Tomato Juice, Acidity Regulator: Citric Acid), Water, Onion, Carrot, Celery, Natural Unrefined Cane Sugar, Garlic, Salt, Dried Mixed Herbs, Ground Black Pepper), Topping (5.7%) (Onion (33%), Blend of Olive Pomace Oil and
Sunflower Oil, Kalamata Olives (16%), Sundried Tomato (16%), Basil).

ALLERGY ADVICE: For allergens, see ingredients in Bold

Product is not suitable for people with Soya, Celery, Mustard and Sulphite allergy.

key ingredients
Black Olives lend a hint of salty flavouring to our pizza, olives add more than a hint of health benefits. Low in cholesterol and packed with nutrients, they help in reducing chronic inflammation of the body. Cherry tomatoes are packed full of vitamins and minerals that promote excellent health, including vitamin C, which plays a major part in many body functions. .Like other types of tomatoes, cherry tomatoes are a wonderful source of lycopene. This compound can help with issues like inflammation and blood clotting. Onions are rich in powerful sulfuric compounds, studies also suggest that onions may lower high blood pressure, reduce heart attack risk, and even help protect against cancer (probably thanks to the presence of phytochemicals and the flavonoid quercetin).
nutritional facts
Values are per serving (and per 100g) Calories: 400kcal (229kcal); Fat: 11g (6.4g); of which saturates: 1.6g (0.9g); Carbohydrate: 70g (40g); of which sugars: 8.2g (4.7g); Fibre: 1.2g (0.7g); Protein: 4.8g (2.8g); Salt: 3g (1.7g);
health benefits
This dish is high in Vitamin A, needed to help protect your skin, vision and immune system. It’s also low in saturated fat and low in sugar.
storage and heating instructions
COOKING INSTRUCTIONS: For best results, microwave heat from chilled. Microwave: Full power from chilled 800w for 1 minute. Before heating: Cut and open the packaging. Pour the content into a microwavable utensil and heat. After heating: Allow to stand for 1 minute before serving. Oven: 180°C, Fan 160°C, 2 mins. Preheat your oven as guided. Cut and open the packaging. Place the product onto a baking tray in the centre of the oven and heat. Allow to stand for 1 minute before serving. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Storage: For use by date: see top of label. Keep refrigerated. Once opened use within 1 day. Suitable for home freezing. Freeze as soon as possible and within the date indicated. Use within 1 month and heat from chilled after defrosting. Once thawed, do not refreeze.
Combination suggestions
Perfect on its own, or you could enjoy with a side salad.

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