Our story
Foodhak believes that cutting-edge nutritional science should be accessible to all.
Rooted in Ayurvedic principles and backed by clinical research, Foodhak is the key to living a nutritious and delicious life.
Foodhak was born out of the lived experience of our founder and CEO - Sakshi Chhabra Mittal. Diagnosed with a rare liver disease during her pregnancy, Sakshi switched to a diet based on Ayurveda, viewing food as medicine. Sakshi's switch to an Ayurvedic diet plan supported her treatment, gave her boosted energy and helped her feel better than before.
This experience gave her the idea for Foodhak - a platform to make 'food as medicine' accessible for all.
Our mission
We are empowering people to eat well and use their food as preventative medicine.
We envision a world where people will lead healthier and longer lives due to the availability of better options, whether it be through personalised advice or delicious food.
We have brought food intelligence to the food industry, ensuring every bite you eat is nourishing your body.
How we do it
Our under-patent AI-technology scans millions of the latest scientific research papers, drawing links between ingredients and disease, determining which foods are best for longevity.
This data can be seen in actionable insights through our app, or through our range of clean, all natural functional snacks.
This is what tomorrow tastes like. Try it, it's delicious.
