Our story
Foodhak believes that you should never have to compromise between living healthily, eating deliciously and spending time on the things you love most.
Rooted in Ayurvedic principles and backed by clinical research, Foodhak is the key to living a nutritious and delicious life.
Foodhak was born out of the lived experience of our founder and CEO - Sakshi Chhabra Mittal. Diagnosed with a rare liver disease during her first pregnancy, Sakshi switched to a diet based on Ayurveda, an ancient Indian medicinal system, developed over 2,000 years ago, which promotes the balance between mind, body and spirit, viewing food as medicine. Sakshi's switch to an Ayurvedic diet plan supported her treatment, gave her boosted energy and helped her feel better than before.
This experience gave her the idea for Foodhak - a physical and digital ecosystem that challenges the food industry and makes 'food as medicine' accessible to all.
Our mission
Foodhak take the bad stuff out of your favourite foods, replacing them with healthy, nourishing goodness. What's left is naturally low calorie, nutritious food.
We're leading the food revolution, crafting food that brings both health and taste to your table. Our dishes are all gluten free, dairy free, free from refined sugar, preservatives and additives.
By designing our food with clinical research in mind, our food has the power to act as preventative medicine, making every bite good for your body.
How we do it
We use our proprietary AI-technology to read thousands of the latest scientific research papers, helping us understand which ingredients and superfoods are the most beneficial for our long-term health. We then use this AI-based research to reimagine classic dishes into your new favourite foods.
At Foodhak, we ensure that there is no compromise when it comes to the taste. Our dishes strike the perfect balance between flavour, health and convenience.
This is what tomorrow tastes like: packed with superfoods, rooted in Ayurveda and backed by science. Try it - it's delicious.
