Mung mushroom bolognese is a delicious and nutritious vegetarian twist on the classic Italian bolognese sauce. Instead of using meat, this recipe incorporates moong beans and mushrooms for a hearty and flavorful sauce. Check out the recipe to learn how to cook it easily
Kitchari holds a special place in Indian cooking, celebrated for its comforting taste, ease of preparation, and its gentle, soothing qualities. It's a dish that transcends regional boundaries and is embraced throughout India and beyond. This simple yet nutritious recipe is a harmonious blend of rice and lentils, typically seasoned with a medley of spices and aromatics.
Millet brownies are a delightful twist on the classic chocolate brownie recipe, incorporating nutrient-rich millet flour to create a healthier and gluten-free alternative. Millets, a group of small-seeded grains, have gained popularity for their nutritional benefits, including being a good source of fiber, vitamins, and minerals
Vegetable Biryani is a delightful and flavorful Indian rice dish that caters to both vegetarians and vegans. It's a vibrant medley of fragrant basmati rice, assorted vegetables, aromatic spices, and herbs, all cooked together to create a harmonious and satisfying one-pot meal
Vegetable Keralan Curry, also known as Kerala Vegetable Ishtu, is a delightful and aromatic vegetarian dish hailing from the southern Indian state of Kerala. This curry is celebrated for its gentle and harmonious blend of spices, creamy coconut milk, and an assortment of fresh vegetables