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2023-05-02 2023-05-09 2023-05-30 2023-08-28 2023-08-29

Kimchi Not Fried Rice

Digestion | Gut Health | Immune System | Low Glycaemic

Inspired by Korean flavours, Kimchi Not Fried Rice is full of mildly-spicy umami taste. We've included tangy cabbage kimchi, leeks and delicious mushroom morsels in the mix. We've also used Gochujang, a Korean fermented red pepper paste, to evoke delicious, tangy flavours that give this dish its uniqueness.

347 kcal

Starting from £6.25 / per serving

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All ingredients

Cooked Long Grain White Rice (34%) (Water, Long Grain White Energy Rice), Chinese Cabbage (10%), Mung Bean Sprout (6.9%), Carrot, Leek, Mushroom, Kimchi (4.8%) (Cabbage, Radish, Pak Choi, Onion, Ginger, Spring Onion, Tamari (Soy Sauce), Cayenne Pepper, Smoked Paprika, Chilli, Garlic, Celtic Sea Salt), Apple Cider Vinegar (Sulphites), Blend of Olive Pomace Oil and Sunflower Oil, Gochujang Hot Pepper Paste (1%) (Contain Soybean), Spring Onion, Vegetable Bouillon, Salt, Ginseng Powder (0.1%).

ALLERGY ADVICE: For allergens, see ingredients in Bold

key ingredients

Ginseng: Traditionally used in Chinese medicine, Ginseng has the potential to reduce inflammation, improve brain function and boost the immune system. It has also been shown to help fight fatigue and improve energy levels, helping you to eat healthily and feel good at the same time!

Gochujang: A Korean staple, known to promote weight loss, kick up metabolism, improve heart health, lower blood sugar levels and supply antioxidants. Gojuchang is rich in protein, antioxidants and vitamins, but low in fat and calorie content.

Chinese Cabbage: When it comes to nutrition, Chinese cabbage packs significantly more vitamins and minerals than regular cabbage. In addition to its high vitamin C and K levels, it's also full of folic acid and antioxidants.

nutritional facts

Nutritional facts Values are per serving (and per 100g) Calories: 347 kcal (99 kcal); Fat: 3.6g (1.0g); of which saturates: 0.6g (0.2g); Carbohydrate: 70g (20g); of which sugars: 2.7g (0.8g); Fibre: 2.3g (0.7g); Protein: 7.6g (2.2g); Salt: 1.3g (0.36g);

Nutrient Per Serving
Calories 347 kcal (99 kcal)
Fat 3.6g (1.0g)
saturates 0.6g (0.2g)
Carbohydrate 70g (20g)
sugars 2.7g (0.8g)
Fibre 2.3g (0.7g)
Protein 7.6g (2.2g)
Salt 1.3g (0.36g)
health benefits
Benefits of Kimchi
  • Merging flavor and healthy ingredients
  • Low in saturated fats
  • Low in sugar
  • High in chloride
  • Fermented Kimchi supports gut health
storage and heating instructions
Cooking Instructions: For best results, heat from chilled.

Hob: Cut and open the packaging. Pour the content into a saucepan and heat for 3-5 minutes over medium heat, stirring occasionally, and do not let it boil.

Microwave:Full power from chilled 800w for 3-5 minutes. Before heating: Cut and open the packaging. Pour the content into a microwavable utensil and heat. During heating: Stir halfway through and continue heating. After heating: Stir thoroughly. Allow to stand for 1 minute before serving.Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving.

Storage: For use by date: see top of label. Keep refrigerated. Once opened use within 1 day. Product not suitable for home freezing.

Combination suggestions
This is a complete meal, enjoy!

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