Spirulina Thai Green Curry

Gut Health | Low Glycaemic

This Thai-inspired green curry is filled with goodness and loaded with amazing flavours. We've used leafy pak choi, crisp bamboo shoots, delicious butternut squash and crunchy baby corn. The dish’s overall flavour is enhanced with sweet coconut milk and the herby taste of spirulina. Green curry paste offers a mild, balanced flavour that is both rich and packed with herbs.

340 kcal

Starting from £6.25 / per serving

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All ingredients

Butternut Squash, Coconut Milk, Water, Onions, Pak Choi, Baby Corn, Bamboo Shoots, Leeks, Celery, Ginger, Pomace Olive Oil, Garlic, Green Curry Paste, Lemongrass, Potato Starch, Palm Sugar, Salt, Coriander, Vegan Chicken Stock, Coriander Seeds, Spirulina Powder, Cumin Seeds, Kaffir Lime Leaves, Turmeric, Ground Nutmeg

ALLERGY ADVICE: For allergens, see ingredients in Bold. This product may also contain traces of Sulphites

key ingredients
Spirulina: Forming the main ingredient in our delicious curry - Spirulina is a blue-green algae; a superfood renowned for its intense flavour and multiple health benefits. Amongst many other things, spirulina is known to help lower blood pressure, reduce cholesterol, boost your energy and lower your chances of having a stroke. Butternut Squash: Lending its warming colours and sweet flavour to our curry, Butternut squash is full of health-boosting vitamins, making it great for your eye health, general immunity and blood pressure. Coconut Milk: Serving as a base of the dish, Coconut milk when consumed contributes to strong healthy bones and helps greatly in reducing joint inflammation. It also reinforces the immune system and improves heart health by controlling blood pressure.
nutritional facts
Values are per serving (and per 100g) Calories: 340 kcal (113 kcal); Fat: 22g (7.4g); of which saturates: 11g (3.6g); Carbohydrate: 26g (8.8g); of which sugars: 11g (3.8g); Fibre: 6.5g (2.2g); Protein: 5.9g (2g); Salt: 3.1g (1g);
health benefits
Our curry is loaded with good things, including Vitamin A to help your metabolism, promote healthy skin, good vision and a strong immune system. Our dish is also high in chloride, a good source of fibre and low in sugar.
storage and heating instructions
Our ready-to-eat dishes are best enjoyed warmed up. Heat your meal for five to six minutes on a stove over a medium flame. Serve and enjoy! We recommend using a stove but, if you need to microwave your meal, simply pop the dish in for three minutes in a 1150W microwave. Keep your Foodhak meal refrigerated and, once opened, consume within two days (not that you'll be able to resist our delicious meals for that length of time!)
Combination suggestions
We recommend enjoying this meal with rice, quinoa or on its own.

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