Your Cart (0)


02-05-2023 09-05-2023 30-05-2023 28-08-2023 26-12-2023 27-12-2023 02-01-2024

Vegan Miso Broth

Starting from £6.25 / per serving

Get started
Our delicious broth is packed with vegetables and bursting with taste. We've used miso to create an earthy, nutty taste; leeks for an onion-like flavour and carrots, mushrooms and crunchy pak choi to evoke the flavours of a stir-fried vegetable dish. This main meal is suitable for vegans.
All ingredients

Water, Onion (6.4%), Carrot (4.3%), Leek (4.3%), Mushroom (4.3%), Pak Choi (4.3%), Red Miso Paste (2.1%) (Water, Soybeans, Rice, Salt), Gluten-Free Tamari Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Vegetable Bouillon, Cornflour, Natural Unrefined Cane Sugar, Garlic, Ginger, Ginseng Powder (0.2%).

ALLERGY ADVICE: For allergens, see ingredients in Bold

Product is not suitable for people with Soya, Celery, Mustard and Sulphite allergy.

key ingredients

Ginseng has been used in traditional Chinese medicine for centuries - and no wonder! The plant has the potential to reduce inflammation, improve brain function and boost the immune system. It’s also been shown to help fight fatigue and improve energy levels, helping you to eat healthily and feel good at the same time!

Miso is made using fermented soy beans, it's low in fat and contains many minerals and several vitamins. It’s particularly high in vitamin K and manganese. Miso is a good source of phytonutrients and antioxidants. It’s also rich in natural probiotics due to its fermentation process, this is good for gut health.

Leeks are a great source of vitamins A, K and C, as well as folate and fibre. The phytonutrients in leeks may also help regulate cholesterol and fight inflammation in the body.

nutritional facts

Nutritional facts

Nutrient Per Serving (and per 100g)
Calories 86 kcal (29 kcal)
Fat 0.9g (0.5g)
saturates 0.2g (0g)
Carbohydrate 15g (5g)
sugars 8.8g (2.9g)
Fibre 2.3g (0.8g)
Protein 3.2g (1.1g)
Salt 3.7g (1.2g)
health benefits
Benefits of Vegan Miso Broth
  • Low in calories
  • No saturated fat
  • High in fiber
  • Great source of protein
  • Supports muscle mass growth and maintenance
  • Keeps bones healthy
  • Probiotics from miso beneficial for gut health and the immune system
storage and heating instructions
For best results, heat from chilled.

Hob: Cut and open the packaging. Pour the content into a saucepan and heat for 4-6 minutes over medium heat, stirring occasionally, and do not let it boil.

Microwave: Full power from chilled 800W for 4-6 minutes. Before heating: Cut open the packaging. Pour the content into a microwavable utensil and heat. During heating: Stir halfway through and continue heating. After heating: Stir throughly. Allow to stand for 1 minute before serving. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving.

Storage: For use by date: see top of label. Keep refrigerated. Once opened use within 2 day's. Suitable for home freezing. Freeze as soon as possible and within the date indicated. Use within 1 month and heat from chilled after defrosting. Please ensure the product is piping hot throughout before serving. Once thawed do not refreeze.

Combination suggestions
We recommend enjoying this meal with soft tofu cubes.

You may also like

If you like the look of this dish, we think you'll love these meals too, why not give them a try!

Ayurvedic Rasam

Warming, hearty, tangy


Create your
own plan

You dont seem to find a perfect plan for yourself? Are you a creative person and want to create a plan on your own?

Create plan