Vegan Miso Broth

Gut Health | Immune System | Weight Loss

Our delicious broth is packed with vegetables and bursting with taste. We've used miso to create an earthy, nutty taste; leeks for an onion-like flavour and carrots, mushrooms and crunchy pak choi to evoke the flavours of a stir-fried vegetable dish. This main meal is suitable for vegans.

89 kcal

Starting from £6.25 / per serving

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Details of the plan

All ingredients

Water, Ginseng, Onions, White Miso Paste, Leeks, Carrots, Mushrooms, Pak Choi, Soy Sauce, Vegetable Stock (Celery), Agave Syrup, Potato Starch, Garlic, Ginger Puree

ALLERGY ADVICE: For allergens, see ingredients in Bold. This product may also contain traces of Sulphites

key ingredients
Ginseng has been used in traditional Chinese medicine for centuries - and no wonder! The plant has the potential to reduce inflammation, improve brain function and boost the immune system. It’s also been shown to help fight fatigue and improve energy levels, helping you to eat healthily and feel good at the same time! Miso is made using fermented soy beans, it's low in fat and contains many minerals and several vitamins. It’s particularly high in vitamin K and manganese. Miso is a good source of phytonutrients and antioxidants. It’s also rich in natural probiotics due to its fermentation process, this is good for gut health. Leeks are a great source of vitamins A, K and C, as well as folate and fibre. The phytonutrients in leeks may also help regulate cholesterol and fight inflammation in the body.
nutritional facts
Values are per serving (and per 100g) Calories: 89 kcal (30 kcal); Fat: 1.7g (0.6g); of which saturates: 0.2g (0g); Carbohydrate: 14g (4.5g); of which sugars: 7.8g (2.6g); Fibre: 2.6g (0.9g); Protein: 3.7g (1.2g); Salt: 4.4g (1.5g);
health benefits
Our delicious Vegan Miso Broth is low in calories and does not contain any saturated fat. We've made sure it’s high in fibre. It’s also a great source of protein, helping you to grow and maintain your muscle mass and keep your bones healthy. The probiotics from the miso are also beneficial for gut health and the immune system.
storage and heating instructions
Our ready-to-eat dishes are best enjoyed warmed up. Heat your meal for five to six minutes on a stove over a medium flame. Serve and enjoy! We recommend using a stove but, if you need to microwave your meal, simply pop the dish in for three minutes in a 1150W microwave. Keep your Foodhak meal refrigerated and, once opened, consume within two days (not that you'll be able to resist our delicious meals for that length of time!)
Combination suggestions
We recommend enjoying this meal with soft tofu cubes.

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