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02-05-2023 09-05-2023 30-05-2023 28-08-2023 26-12-2023 27-12-2023 02-01-2024
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Stock up your cupboards with the ultimate snack bundle taking the superfoods and delicious flavours you love from Foodhak and putting them all in one convenient place. Will you reach for the cookies or crackers first?

Nutritional facts

Values are per 100g:

Ashwagandha and Cocoa Granola: Calories: 469 kcal; Fat: 26g; of which saturates: 14g; Carbohydrate: 43g; of which sugars: 9.1g; Fibre: 9.9g; Protein: 11g; Salt: 3.1g; Chloride: 1913mg.

Ashwagandha Choc Chip Cookies: Calories: 515 kcal; Fat: 25g; of which saturates: 14g; Carbohydrate: 66g; of which sugars: 24g; Fibre: 3.1g; Protein: 5.3g; Salt: 2.1g

Seeded Omega and Millet Crackers: Calories: 486 kcal; Fat: 32g; of which saturates: 3.9g; Carbohydrate: 22g; of which sugars: 1.2g; Fibre: 17g; Protein: 19g; Salt: 2g; Phosphorus: 570mg; Magnesium: 270mg; Copper: 1.2mg; Manganese: 1.5mg; Omega 3: 8.6g

Chillimon Ginseng Pophaks: Calories: 393 kcal; Fat: 9.3g; of which saturates: 1.1g; Carbohydrate: 66g; of which sugars: 3.5g; Fibre: 1.4g; Protein: 10g; Salt: 4.3g

Minty Moringa Pophaks: Calories: 391 kcal; Fat: 9.1; of which saturates: 1.1g; Carbohydrate: 67g; of which sugars: 3.8g; Fibre: 0.5g; Protein: 10g; Salt: 5.3g

Salted Ashwagandha Pophaks: Calories: 392 kcal; Fat: 8.9g; of which saturates: 1.1g; Carbohydrate: 67g; of which sugars: 4.4g; Fibre: 0.6g; Protein: 9.4g; Salt: 8.8g 

 

All ingredients

Ashwagandha and Cocoa Granola: Gluten-Free Oats (44%), Maple Syrup, Cocoa Powder (4.9%), Coconut Chips (4.9%), Coconut Oil, Pumpkin Seeds, Sunflower Seeds, Cocoa Butter, Cacao Nibs (3.5%), Chia Seeds, Ashwagandha Powder (1%), Sea Salt, Vanilla Essence, Cinnamon Stick, Ground Cinnamon.

Ashwagandha Choc Chip Cookies: Vegan Spread (Plant Oils (Rapeseed, Sunflower, Sustainable Palm Oil), Water, Salt, Emulsifier: Sunflower Lecithin; Vinegar, Natural Flavouring, Vitamin A), Gluten-Free Flour (Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents: Mono-Calcium Phosphate, Sodium Bicarbonate; Thickener: Xanthan Gum), Millet Flour (18%), Coconut Palm Sugar, Maple Syrup, Chocolate Chips (5%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithins), Chia Seeds (1.2%), Vanilla Essence, Ashwagandha Powder (0.6%), Guar Gum, Raising Agent: Diphosphates, Sodium Carbonates; Maize Starch.

Seeded Omega and Millet Crackers: Water, Chia Seeds (6.3%), Flaxseeds (6.3%), Pumpkin Seeds (6.3%), Sunflower Seeds (4.4%), Millet Flour (3.1%), Rice Flour, Salt, Dried Oregano.

Chillimon Ginseng Pophaks: Popped Lotus Seeds (76%), Seasoning (Salt, Natural Unrefined Cane Sugar, Garlic Powder, Ground Paprika (12.6%), Rice Flour, Chilli Powder (6.3%), Ginseng Powder (6.3%), Flavour Enhancer: Citric Acid), Extra Virgin Olive Oil.

Minty Moringa Pophaks: Popped Lotus Seeds (76%), Seasoning (Salt, Natural Unrefined Cane Sugar, Dried Mint (15.9%), Rice Flour, Moringa Powder (7.9%), Ground Black Pepper), Extra Virgin Olive Oil, Spearmint Oil.

Salted Ashwagandha Pophaks: Popped Lotus Seeds (76%), Seasoning (Salt (35%), Natural Unrefined Cane Sugar, Rice Flour, Ashwagandha Powder (8.9%), Flavour Enhancer: Citric Acid), Extra Virgin Olive Oil.

ALLERGY ADVICE: For allergens, see ingredients in Bold

This product is not suitable for people with Soya, Celery, Mustard and Sulphite allergies.

Foodhak Snack Bundle

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Decadent and delicious, our tiramisu is a plant-based, gluten-free, dairy-free take on a classic. It's the perfect treat to share after dinner or when you have a late night sweet craving.

Nutritional facts

Values are per 100g: Calories: 366 kcal; Fat: 24g; of which saturates: 16g; Carbohydrate: 33g; of which sugars: 19g; Fibre: 1.8g; Protein: 3.1g; Salt: 0.73g.

All ingredients

Vegan Cheese Mix (Fermented Soya Spread (72%) (Soya Milk, Coconut Oil, Vegetable Fibres, Salt, Stabilisers: Xanthan Gum, Carrageenan; Dextrose, Vegan Fermentation Cultures, Acidity Regulator: Vegan Lactic Acid; Emulsifier: Soya Lecithins), Natural Unrefined Cane Sugar, Plant Based Double Cream (Lentil Protein Preparation (Water, 1.1% Lentil Flour), Coconut Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers: Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids; Stabilisers: Guar Gum, Locust Bean Gum; Natural Flavourings, Salt, Colour: Beta-Carotene), Vanilla Essence), Banana Base (Water, Natural Unrefined Cane Sugar, Vegan Spread (Plant Oils (Rapeseed, Sunflower, Sustainable Palm Oil), Water, Salt, Emulsifier: Sunflower Lecithin; Vinegar, Natural Flavouring, Vitamin A), Gluten-Free Oats, Rice Flour, Gluten-Free Oat Drink (Water, Oats (16%), Sunflower Oil), Banana Powder (3%), Split Tyson Chickpea Flour, Apple Cider Vinegar (Sulphites), Raising Agent: Sodium Bicarbonate; Guar Gum, Vanilla Essence, Salt), Water, Coffee Powder, Cocoa Powder.

ALLERGY ADVICE:    For allergens, see ingredients in Bold.
Product is not suitable for people with CeleryMustardSoya, and Sulphite allergy.

Vegan Tiramisu

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A cheesecake that's gluten and dairy free?! Yes, it exists and it's delicious! Give yourself a little pick-me-up with our fruity berry cheesecake that's the perfect dish to share when you're craving something sweet.

Nutritional facts

Values are per 100g: Calories: 346 kcal; Fat: 22g; of which saturates: 16g; Carbohydrate: 34g; of which sugars: 13g; Fibre: 1.4g; Protein: 2.2g; Salt: 0.66g.

All ingredients

Vegan Cheese Mix (Fermented Soya Spread (80%) (Soya Milk, Coconut Oil, Vegetable Fibres, Salt, Stabilisers: Xanthan Gum, Carrageenan; Dextrose, Vegan Fermentation Cultures, Acidity Regulator: Vegan Lactic Acid; Emulsifier: Soya Lecithins), Gluten-Free Oat Drink (Water, Oats (16%), Sunflower Oil), Natural Unrefined Cane Sugar, Agar Agar, Lemon Juice (Contains Metabisulphite), Vanilla Essence), Cheesecake Base (Gluten-Free White Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Natural Unrefined Cane Sugar, Vegan Spread (Plant Oils (Rapeseed, Sunflower, Sustainable Palm Oil), Water, Salt, Emulsifier: Sunflower Lecithin; Vinegar, Natural Flavouring, Vitamin A), Cornflour, Vanilla Essence, Salt), Mixed Berry Compote (Mixed Berries (74%) (Blackcurrants, Blackberries, Strawberries, Redcurrants, Raspberries), Natural Unrefined Cane Sugar, Vanilla Essence, Agar Agar).

ALLERGY ADVICE:   For allergens, see ingredients in Bold.
Product is not suitable for people with CeleryMustardSoya, and Sulphite allergy.

Mixed Berries Cheesecake

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Packed with benefits for the body and brain, this classic chocolate chip cookie gets a healthy twist thanks to ashwagandha. These soft, sweet cookies are made with dark chocolate chips, millet flour and are free from refined sugar. And the addition of chia seeds makes it high in fibre.

Nutritional facts

Values are per 100g: Calories: 515 kcal; Fat: 25g; of which saturates 14g; Carbohydrate: 66g; of which sugars: 24g; Fibre: 3.1g; Protein: 5.3g; Salt: 2.1g.

All ingredients

Vegan Spread (Plant Oils (Rapeseed, Sunflower, Sustainable Palm Oil), Water, Salt, Emulsifier: Sunflower Lecithin; Vinegar, Natural Flavourings, Vitamin A), Gluten-Free Flour (Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents: Mono-Calcium Phosphate, Sodium Bicarbonate; Thickener: Xanthan Gum), Millet Flour (22.6%), Palm Sugar, Maple Syrup, Dark Chocolate Chips (6.0%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithins), Soya Chia Seeds (1.5%), Vanilla Essence, Ashwagandha Powder (0.8%), Xanthan Gum, Raising Agent: Diphosphates, Sodium Carbonates; Maize Starch.

ALLERGY ADVICE: For allergens, see ingredients in Bold

Product is not suitable for people with Soya, Celery, Mustard and Sulphite allergy.

Ashwagandha Chocolate Chip Cookies

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Crisp savoury crackers made from chia, sunflower and pumpkin seeds with oregano. With Pumpkin Seeds.

Nutritional facts

Values are per serving (and per 100g) Calories: 122 kcal (486 kcal); Fat: 8g (32g); of which saturates: 1g (3.9g); Carbohydrate: 5.5g (22g); of which sugars: 0.5g (1.2g); Fibre: 4.3g (17g); Protein: 4.8g (19g); Salt: 0.5g (2g); Phosphorus: 142mg (570mg); Magnesium: 68mg (270mg); Copper: 0.2968mg (1.2mg); Manganese: 0.3841mg (1.5mg); Omega 3: 2.2g (8.6g).

All ingredients

Water, Chia Seeds (6.3%), Flaxseeds (6.3%), Pumpkin Seeds (6.3%), Sunflower Seeds (4.4%), Millet Flour (3.1%), Rice Flour, Salt, Dried Oregano.

ALLERGY ADVICE: For allergens, see ingredients in Bold. This product may also contain traces of Peanuts, Tree nuts, Sesame

Seeded Omega and Millet Crackers

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Discover our irresistible Brownie, beloved by all. Made with nourishing ingredients like Ashwagandha, sweet potato, fiber-rich millet, and premium raw cacao, it offers a unique blend of flavors. Indulge in this must-try treat that has captured hearts with its distinctive taste and appeal.

Nutritional facts

Values are per serving (and per 100g): Calories: 111 kcal (348 kcal); Fat: 5.5g (17g); of which saturates: 1.1g (3.3g); Carbohydrate: 14g (43g); of which sugars: 5.9g (19g); Fibre: 1.1g) (3.4g); Protein: 1.2g (3.8g); Salt: 0.53g (1.7g); Manganese: 0.3476mg (1.1mg); Chloride: 294mg (920mg).

All ingredients

Maple Syrup, Gluten-Free Oat Drink (Water, Gluten-Free Oats, Sunflower Oil, Sea Salt, Vitamins (B2, B12, D2)), Blend of Olive Pomace Oil and Sunflower Oil, Sweet Potato, Millet Flour, Gluten-Free White Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Cocoa Powder, Dark Chocolate Chips (Soya) Ashwagandha Powder (0.6%), Cider Vinegar, Raising Agents:Sodium Carbonates, Diphosphates; Sea Salt, Coffee Powder.

ALLERGY ADVICE: For allergens, see ingredients in Bold

Product is not suitable for people with Soya, Celery, Mustard and Sulphite allergy.

Ashwagandha Millet Brownie

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Good food is always better shared. And Foodhak believes that sharing is caring.

We've brought together the perfect Italian feast perfect for you to share with a loved one or as a gift for a couple who need a night off from cooking. Indulge in signature snacks snacks, customer favourite mains and decadent desserts for the perfect meal for two.

 

Box includes:

Seeded Omega and Millet Crackers

Pophaks

Wild Mushroom Risotto

Tomato Gnocchi

Mixed Berries Cheesecake

Vegan Tiramisu

 

Nutritional facts

Values are per serving (and per 100g):

Seeded Omega and Millet Crackers: Calories: 122 kcal (486 kcal); Fat: 8g (32g); of which saturates: 1g (3.9g); Carbohydrate: 5.5g (22g); of which sugars: 0.5g (1.2g); Fibre: 4.3g (17g); Protein: 4.8g (19g); Salt: 0.5g (2g).

Salted Ashwagandha Pophaks: Calories: 98 kcal (392 kcal); Fat: 2.2g (8.9g); of which saturates: 0.3g (1.1g); Carbohydrate: 17g (67g); of which sugars: 1.1g (4.4); Fibre: 0g (0.6g); Protein: 2.4g (9.4g); Salt: 2.2g (8.8g).

Wild Mushroom Risotto: Calories: 384kcal (110 kcal); Fat: 11g (3g); of which saturates: 4.4g (1.2g); Carbohydrate: 63g (18g); of which sugars: 4.2g (1.2g); Fibre: 2.8g (0.8g); Protein: 7.6g (2.2g); Salt: 3.1g (0.89g).

Tomato Gnocchi: 473 kcal (118 kcal); Fat: 6.3g (1.6g); of which saturates: 3.3g (0.8g); Carbohydrate: 91g (23g); of which sugars: 11g (2.8g); Fibre: 10g (2.5g); Protein: 11g (2.7g); Salt: 3.1g (0.76g).

Mixed Berries Cheesecake: Calories: 345kcal (346 kcal); Fat: 22g (22g); of which saturates: 16g (16g); Carbohydrate: 34g (34g); of which sugars: 13g (13g); Fibre: 1.4g (1.4g); Protein: 2.2g (2.2g); Salt: 0.66g (0.66g).

Tiramisu: Calories: 366kcal (366 kcal); Fat: 24g (24g); of which saturates: 16g (16g); Carbohydrate: 33g (33g); of which sugars: 19g (19g); Fibre: 1.8g (1.8g); Protein: 3.1g (3.1g); Salt: 0.73g (0.73g).

All ingredients

Seeded Omega and Millet Crackers: Water, Chia Seeds (6.3%), Flaxseeds (6.3%), Pumpkin Seeds (6.3%), Sunflower Seeds (4.4%), Millet Flour (3.1%), Rice Flour, Salt, Dried Oregano.

Salted Ashwagandha Pophaks: Popped Lotus Seeds (76%), Seasoning (Salt (35%), Natural Unrefined Cane Sugar, Rice Flour, Ashwagandha Powder (8.9%), Flavour Enhancer: Citric Acid), Extra Virgin Olive Oil.

Wild Mushroom Risotto: Water, Arborio Risotto Rice (16%), Onion, Chestnut Mushroom (4.1%), Oyster Mushroom (4.1%), Plant Based Double Cream (Lentil Protein Preparation (Water, 1.1% Lentil Flour), Coconut Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers: Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Stabilisers: Guar Gum, Locust Bean Gum; Natural Flavourings, Salt, Colour: Beta-Carotene), Portobello Mushroom (4.1%), Shiitake Mushroom (4.1%), White Cooking Wine (3%) (De-alcoholised Wine from Concentrate, White Wine, Salt, Preservative: Potassium Metabisulphite), Vegan Spread (Plant Oils (Rapeseed, Sunflower, Sustainable Palm Oil), Water, Salt, Emulsifier: Sunflower Lecithin; Vinegar, Natural Flavouring, Vitamin A), Vegetable Bouillon, Garlic, Sea Salt, Blend of Olive Pomace Oil and Sunflower Oil, Maple Syrup, Apple Cider Vinegar (Sulphites), Tarragon, Thyme, Ground Black Pepper.

Tomato Gnocchi: Cooked Cauliflower Gnocchi (67.5%) (Water, Cauliflower Gnocchi (Cauliflower (67%), Potato Granules, Tapioca Starch, Konjac Glucomannan Powder, Sea Salt)), Tomato Sauce (32.5%) (Water, Chopped Tomato (28%) (Tomato, Tomato Juice, Acidity Regulator: Citric Acid), Plant Based Double Cream (7%) (Lentil Protein Preparation (Water, 1.1% Lentil Flour), Coconut Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers: Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids; Stabilisers: Guar Gum, Locust Bean Gum; Natural Flavourings, Salt, Colour: Beta-Carotene), Onion, Carrot, Celery, Tomato Paste (2.2%), Sundried Tomato (1.4%), Blend of Olive Pomace Oil and Sunflower Oil, Garlic, Sea Salt, Basil, Coconut Palm Sugar, Dried Oregano, Ground Black Pepper).

Mixed Berries Cheesecake: Vegan Cheese Mix (Fermented Soya Spread (80%) (Soya Milk, Coconut Oil, Vegetable Fibres, Salt, Stabilisers: Xanthan Gum, Carrageenan; Dextrose, Vegan Fermentation Cultures, Acidity Regulator: Vegan Lactic Acid; Emulsifier: Soya Lecithins), Gluten-Free Oat Drink (Water, Oats (16%), Sunflower Oil), Natural Unrefined Cane Sugar, Agar Agar, Lemon Juice (Contains Metabisulphite), Vanilla Essence), Cheesecake Base (Gluten-Free White Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Natural Unrefined Cane Sugar, Vegan Spread (Plant Oils (Rapeseed, Sunflower, Sustainable Palm Oil), Water, Salt, Emulsifier: Sunflower Lecithin; Vinegar, Natural Flavouring, Vitamin A), Cornflour, Vanilla Essence, Salt), Mixed Berry Compote (Mixed Berries (74%) (Blackcurrants, Blackberries, Strawberries, Redcurrants, Raspberries), Natural Unrefined Cane Sugar, Vanilla Essence, Agar Agar).

Tiramisu: Vegan Cheese Mix (Fermented Soya Spread (72%) (Soya Milk, Coconut Oil, Vegetable Fibres, Salt, Stabilisers: Xanthan Gum, Carrageenan; Dextrose, Vegan Fermentation Cultures, Acidity Regulator: Vegan Lactic Acid; Emulsifier: Soya Lecithins), Natural Unrefined Cane Sugar, Plant Based Double Cream (Lentil Protein Preparation (Water, 1.1% Lentil Flour), Coconut Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers: Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids; Stabilisers: Guar Gum, Locust Bean Gum; Natural Flavourings, Salt, Colour: Beta-Carotene), Vanilla Essence), Banana Base (Water, Natural Unrefined Cane Sugar, Vegan Spread (Plant Oils (Rapeseed, Sunflower, Sustainable Palm Oil), Water, Salt, Emulsifier: Sunflower Lecithin; Vinegar, Natural Flavouring, Vitamin A), Gluten-Free Oats, Rice Flour, Gluten-Free Oat Drink (Water, Oats (16%), Sunflower Oil), Banana Powder (3%), Split Tyson Chickpea Flour, Apple Cider Vinegar (Sulphites), Raising Agent: Sodium Bicarbonate; Guar Gum, Vanilla Essence, Salt), Water, Coffee Powder, Cocoa Powder. 

ALLERGY ADVICE: For allergens, see ingredients in Bold

This product is not suitable for people with Soya, Celery, Mustard and Sulphite allergies.

Italian Dine in For 2 Box

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We've taken rich chocolate truffles and tossed them in beetroot and acai truffles to give them a pink look and an antioxidant twist. It's guilt-free indulgence at its finest.

Nutritional facts

Values are per 100g: 377 kcal; Fat: 38.2g; of which saturates: 31g; Carbohydrate: 20.2g; of which sugars: 12.8g; Fibre: 9.6g; Protein: 6.3g; Salt: 0.5g

All ingredients

Cocoa Mass, Coconut Oil, Maple Syrup, Water, Acai Berry Powder, Salt, Beetroot Powder, Cornflour.

ALLERGY ADVICE: For allergens, see ingredients in Bold

Product is not suitable for people with Soya, Celery, Mustard and Sulphite allergy.

Beetroot and Acai Truffles

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