Ashwagandha Choc Chip Cookies

Unsalted Vegan Spread [Plant Oils (Sunflower, Rapeseed, RSPO Palm, Linseed), Water, Salt, Emulsifier: Sunflower Lecithin; Vinegar, Natural Flavourings, Vitamin A], Millet Flour (22.6%), Gluten-Free White Flour Blend [Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents: Mono-Calcium Phosphate, Sodium Carbonates, Thickener (Xanthan Gum)], Palm Sugar, Maple Syrup, Dark Chocolate Chips (6%) [Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Soya  Lecithin; Natural Vanilla Flavouring], Chia Seeds (1.5%), Xanthan Gum, Raising Agents: Sodium Carbonates, Diphosphates, Ashwagandha Powder (0.8%).

ALLERGY ADVICE: For allergens, see ingredients in Bold. 

Ashwagandha (aka Indian ginseng or winter cherry) is an ancient medicinal herb, one of the most important in Ayurveda, an alternative medicine based on principles of natural healing. Ashwagandha is helpful in increasing energy levels and reducing inflammation and pain. Millet is one of the oldest cultivated grains in the world and has been grown throughout Africa and Southeast Asia for thousands of years. Millet is rich in niacin, which helps your body manage more than 400 enzyme reactions and is important for healthy skin and organ function. Millet is also a low GI food due to being high in fibre and rich in potassium—a mineral that supports heart health. Chia Seeds originate from central America, these seeds were a staple in the ancient Aztec diet, the seeds come from the plant Salvia hispanica, a member of the mint family. Despite their tiny size, chia seeds are highly nutritious. They're packed with fibre, protein, omega-3 fatty acids, and various micronutrients.

Values are per serving (and per 100g) Calories: 441 kcal (441 kcal); Fat: 21g (21g); of which saturates: 12g (12g); Carbohydrate: 57g (57g); of which sugars: 21g (21g); Fibre: 2.2g (2.2g); Protein: 4.4g (4.4g); Salt: 0.45g (0.45g);

Being high in both soluble and insoluble fibre, these cookies contain prebiotics which are good for gut health and also due to the low sugar content, they are low GI so don't spike blood sugar.

Ready to eat, store in an airtight container.

We recommend enjoying our delicious cookies with seasonal fresh fruit. Yum!