Seeded Omega and Millet Crackers: Water, Chia Seeds (6.3%), Flaxseeds (6.3%), Pumpkin Seeds (6.3%), Sunflower Seeds (4.4%), Millet Flour (3.1%), Rice Flour, Salt, Dried Oregano.
Ashwagandha Chocolate Chip Cookies: Vegan Spread (Plant Oils (Rapeseed, Sunflower, Sustainable Palm Oil), Water, Salt, Emulsifier: Sunflower Lecithin; Vinegar, Natural Flavouring, Vitamin A), Gluten-Free Flour (Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents: Mono-Calcium Phosphate, Sodium Bicarbonate; Thickener: Xanthan Gum), Millet Flour (18%), Coconut Palm Sugar, Maple Syrup, Chocolate Chips (5%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithins), Chia Seeds (1.2%), Vanilla Essence, Ashwagandha Powder (0.6%), Guar Gum, Raising Agent: Diphosphates, Sodium Carbonates; Maize Starch.
Rosemary Garlic Protein Crackers: Chia Seeds, Pea Protein (12%), Flaxseed, Pumpkin Seeds, Garlic Powder (8%), Sunflower Seeds, Millet Flour, Rice Flour, Dates, Dried Rosemary (2%), Salt.
Sweet Beetroot Protein Crackers: Pea Protein (14%), Chia Seeds, Beetroot (9%), Coconut Palm Sugar, Flaxseed, Pumpkin Seed, Sunflower Seed, Millet Flour, Rice Flour, Vanilla Essence.
Sweet Chilli Beetroot Protein Crackers: Pumpkin Seeds, Pea Protein (12%), Beetroot (11%), Chia Seeds, Coconut Palm Sugar, Flaxseed, Millet Flour, Rice Flour, Salt, Scotch Bonnet (2%).
Cardamom and Ginger Cookies: Maple Syrup, Gluten-Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Pea Protein, Millet Flour, Coconut Oil, Flaxseeds, Coconut Palm Sugar, Ground Ginger (2%), Chia Seeds, Ground Cinnamon, Vanilla Essence, Ground Cardamom (1%), Raising Agent: Diphosphates, Sodium Carbonates; Maize Starch, Salt.
ALLERGY ADVICE: For allergens, see ingredients in Bold
Product is not suitable for people with Soya, Celery, Mustard and Sulphite allergy.