Masala Cottage Pie

Masala Sauce (Water, Cannellini Beans (16%), Chopped Tomato (12%) (Tomato, Tomato Juice, Acidity Regulator: Citric Acid), Leek, Onion, Red Pepper, Carrot, Mung Beans (3%), Red Split Lentils (3%), Celery, Garlic, Blend of Olive Pomace Oil and Sunflower Oil, Sea Salt, Cornflour, Chilli Powder, Cumin Seeds, Dried Mixed Spices, Ground Turmeric, Ground Black Pepper, Oregano), Mash (Potato (66%), Gluten-Free Oat Drink (Water, Oats (16%), Sunflower Oil), Blend of Olive Pomace Oil and Sunflower Oil, Dijon Mustard (Water, Brown Mustard Seeds, Spirit Vinegar, Sea Salt), Yeast Flakes, Sea Salt, Ground Black Pepper).

ALLERGY ADVICE: For allergens, see ingredients in Bold. Product is not suitable for people with Celery, Mustard, Soya, and Sulphite allergy.

Nutritional facts Values are per serving (and per 100g): Calories: 456 kcal (114 kcal); Fat: 14g (3.5g); of which saturates: 1.9g (0.5g); Carbohydrate: 56g (14g); of which sugars: 8.8g (2.2g); Fibre: 14g (3.5g); Protein: 19g (4.7g); Salt: 3.4g (0.85g). .

Cooking Instructions: For best results oven cook.

Microwave - From Chilled: Remove sleeve and pierce the film. Place the tray in the centre of microwave and heat (750W for 2 mins, 30 secs or 900W; 2 mins, 15 secs). Allow to stand for 1 min halfway through cook time and then cook for the remaining time (750W for 2 mins, 30 secs; 900W 2 mins, 15 secs). After cooking, allow to stand for 1 min.

Oven Cook - From Frozen: Preheat oven and heat at Electric 190°C, Fan 170°C, Gas 5, 45-50 mins.

Oven Cook - From Chilled: Preheat oven and heat at Electric 190°C, Fan 170°C, Gas 5, 25 mins.

These instructions are given as a guide. Cooking appliances may vary. Please ensure that the product is piping hot throughout before serving.

Storage: For Use by, see front of pack. Keep refrigerated 0°C to +5°C. Suitable for freezing. Freeze by date mark shown and use within 1 month. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before microwaving.