Jollof Rice

Cooked Long Grain White Rice (45%) (Water, Long Grain White Rice), Onion (12%), Chopped Tomato (9%) (Tomato, Tomato Juice, Acidity Regulator: Citric Acid), Water, Red Pepper Purée (7%), Red Pepper, Vegetable Bouillon, Curry Powder (0.7%) (Coriander, Turmeric, Cumin, Salt, Gram Flour, Chilli, Mustard, Fenugreek, Fennel, Garlic, Black Pepper, Star Anise), Blend of Olive Pomace Oil and Sunflower Oil, Ground Paprika, Tomato Paste (Tomatoes, Salt), Sea Salt, Dried Bay Leaves, Scotch Bonnet Chillies.

ALLERGY ADVICE: For allergens, see ingredients in Bold. Product is not suitable for people with Celery, Mustard, Soya, and Sulphite allergy.

Nutritional facts Values are per serving (and per 100g): Calories: 338kcal (97 kcal); Fat: 5.3g (1.5g); of which saturates: 0.8g (0.2g); Carbohydrate: 63g (18g); of which sugars: 8.2g (2.4g); Fibre: 4.5g (1.3g); Protein: 7.6g (2.2g); Salt: 3.5g (1g).

Hob: Cut and open the packaging. Pour the content into a saucepan and heat for 3-5 minutes over medium heat, stirring occasionally, and do not let it boil.

Microwave:Full power from chilled 800w for 3-5 minutes. Before heating: Cut and open the packaging. Pour the content into a microwavable utensil and heat. During heating: Stir halfway through and continue heating. After heating: Stir thoroughly. Allow to stand for 1 minute before serving.Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving.

Storage: For use by, see back of pack. Keep refrigerated. Once opened use within 1 day. Product is not suitable for home freezing.