Detox
Apricot and Olive Tagine Bowl

Apricot and Olive Tagine

Detox | Gut Health | Low Glycaemic

Foodhak’s mouthwatering twist on the Moroccan favourite, contains chickpeas, fresh carrots and green olives. We've added dried apricots to give the dish a hint of sweetness, along with cherry tomatoes, a dash of olive oil and a generous sprinkling of spices to create a meal you'll love.

327 kcal

Starting from £6.25 / per serving

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Details of the plan

All ingredients

Cherry tomatoes, Water, Black Chick Peas, Carrots, Onions, Green olives, Dried apricots (Sulphites),  Pomace Olive Oil, Fresh Coriander, Ginger, Garlic, Vegetable stock cubes (Celery), Corn Flour, Salt, Harissa Spices, Smoked Paprika, Cumin seeds, Black pepper

ALLERGY ADVICE: For allergens, see ingredients in Bold. 

nutritional facts
Values are per serving (and per 100g) Calories: 327kcal (109kcal); Fat: 11g (3.6g); of which saturates: 1.6g (0.5g); Carbohydrate: 41g (14g); of which sugars: 21g (7.2g); Fibre: 15g (4.9g); Protein: 9g (3g); Salt: 1.6g (0.54g);
health benefits
Our Apricot and Olive Tagine is low in saturated fat, high in fibre and chloride and is a brilliant source of protein - needed to help grow and maintain muscle mass. It is also high in Vitamin A, which helps to protect your skin, vision, immune system and metabolism.
storage and heating instructions
Our ready-to-eat dishes are best enjoyed warmed up. Heat your meal for five to six minutes on a stove over a medium flame. Serve and enjoy! We recommend using a stove but, if you need to microwave your meal, simply pop the dish in for three minutes in a 1150W microwave. Keep your Foodhak meal refrigerated and, once opened, consume within two days (not that you'll be able to resist our delicious meals for that length of time!)
Combination suggestions
We recommend enjoying this meal with brown rice, complimenting the dish to create a crunchy texture.

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