Spicy Chicken Laksa

Chicken Thigh (21%), Rice Vermicelli (19%), Water, Broccoli (11%), Coconut Milk (7%) (Coconut Extract, Water, Stabilisers: Guar Gum, Carboxy Methyl Cellulose; Emulsifier: Polysorbate 60; Antioxidant: Citric Acid), Beansprouts (5%), Onion, Red Chilli (1%), Blend of Sunflower Oil and Extra Virgin Olive Oil, Tomato Paste (Tomato Solids (28-30%)), Juice from Concentrate (Contains Metabisulphite), Ginger Purée, Shrimp Paste (Fermented Shrimp (Crustacean), Salt), Chicken Stock (Chicken, Potato Maltodextrin, Chicken Stock (Chicken Bones, Water, Salt), Yeast Extract, Salt, Chicken Fat, Sugar, Lemon Concentrate, Onion Powder, Chicken Extract), Coconut Palm Sugar, Garlic Purée, Lemongrass, Cornflour, Fish Sauce (Water, Anchovy (Fish) Extract, Salt, Sugar), Sunflower Oil, Coriander, Salt, Ground Coriander, Kombu Dashi (Flavour Enhancer: Monosodium Glutamate, Salt, Glucose, Powdered Kelp (5%), Sugar, Flavour Enhancer: Disodium 5'-Ribonucleotides, Kelp Extract, Salt), Paprika, Agave Nectar, Ground Cumin, Ground Turmeric.

ALLERGY ADVICE:  For allergens, see ingredients in Bold.
Not suitable for Soya, Celery, Mustard, Sulphite, Fish, Crustaceans, Nut, and Peanut allergy sufferers due to manufacturing methods.

Nutritional facts

Cooking Instructions For best results, heat from chilled.
Microwave 750w for 4 mins, 50 sec. or 900w for 4 mins, 10 sec.
Before heating: Cut and open the packaging. Pour the contents into a microwavable utensil and heat.
During heating: Stir halfway through and continue heating.
After heating: Stir thoroughly. Allow to stand for 1 minute before serving.
These instructions are given as a guide. Cooking appliances may vary. Please ensure that the product is piping hot throughout before serving.

Storage: For use by, see top of the label. Keep refrigerated. Once opened use within 1 day. Product is not suitable for home freezing.