Curried Turkey Pie

Potato (27%), Turkey Breast (18%), Coconut Milk (Coconut Extract, Water, Stabilisers: Guar Gum, Carboxy Methyl Cellulose; Emulsifier: Polysorbate 60; Antioxidant: Citric Acid), Water, Fermented Soya Yoghurt (Soya Base (Water, Hulled Soya Beans), Sugar, Calcium (Tri-Calciumcitrate), Stabiliser: Pectins; Acidity Regulators: Sodium Citrates, Citric Acid; Sea Salt, Flavouring, Antioxidants: Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid; Vitamins B12, D2, Live Cultures (S. Thermophilus, L. Bulgaricus), Spring Onion, Leek, Pumpkin Seeds (2%), Sunflower Seeds (1%), Blend of Sunflower Oil and Extra Virgin Olive Oil, Coriander, Dried Apricots (Contains Sulphur Dioxide), Golden Raisins (Contains Sulphur Dioxide), Chicken Stock, Salt, Curry Powder (0.6%) (Coriander, Turmeric, Cumin, Salt, Gram Flour, Chilli, Mustard, Fenugreek, Fennel, Garlic, Black Pepper, Star Anise), Lemon Juice (Contains Metabisulphite), Ground Turmeric, Cornflour, Garlic Purée, Black Pepper, Ginger Purée, Coconut Palm Sugar, Agar Agar, Dried Mixed Herbs, Maple Syrup, Sesame Seeds, Fennel Seeds, Cumin Seeds.

ALLERGY ADVICE:  For allergens, see ingredients in Bold.
Not suitable for Soya, Celery, Mustard, Sulphite, Fish, Crustaceans, Nut, and Peanut allergy sufferers due to manufacturing methods.

Nutritional facts

Cooking Instructions: For best results oven cook.

Microwave - From Chilled: Remove the film. Place the tray in the centre of microwave and heat (750W for 2 mins, 30 secs or 900W; 2 mins, 10 secs).

Oven Cook - From Chilled: Preheat oven and heat at Electric 190°C, Fan 170°C, Gas 5, 15 mins.

These instructions are given as a guide. Cooking appliances may vary. Please ensure that the product is piping hot throughout before serving.

Safety Warning: Take care when removing hot product after cooking as packaging may soften slightly.

Storage: For use by date: see top of the label. Keep refrigerated. Once opened use within 1 day. Product not suitable for home freezing.