Cooked Cauliflower Gnocchi (67.5%) (Water, Cauliflower Gnocchi (Cauliflower (67%), Potato Granules, Tapioca Starch, Konjac Glucomannan Powder, Sea Salt)), Truffle & Mushroom Sauce (32.5%) (Mixed Wild Mushrooms (16.8%) (Oyster Mushroom (35%), Shiitake Mushroom (25%), Nameko Mushroom (20%) (Pholiota nameko), Porcini Mushroom (10%), Champignon Mushroom (10%)), Plant Based Double Cream (12%) (Lentil Protein Preparation (Water, 1.1% Lentil Flour), Coconut Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers: Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids; Stabilisers: Guar Gum, Locust Bean Gum; Natural Flavourings, Salt, Colour: Beta-Carotene), Water, Onion, White Cooking Wine (2.5%) (Contains Metabisulphite), Truffle Paste (1.6%) (Champignon Mushroom (Agaricus bisporus), Water, Sunflower Oil, Black Trumpet Mushrooms, Summer Truffles Breaking (Tuber aestivum Vitt.), Salt, Extra Virgin Olive Oil, Sugars, Cornstarch, Vegetable Fibre (Inuline), Aromas, Soya Lecithin, Black Pepper, Acidity Regulator: Citric Acid), Apple Cider Vinegar (Contains Sulphites), Vegan Plant Based Spread, Garlic, Extra Virgin Olive Oil, Sea Salt, Thyme, Ground Black Pepper).
ALLERGY ADVICE: For allergens, see ingredients in Bold.
Product is not suitable for people with Celery, Mustard, Soya, and Sulphite allergy.
