Water, Salmon (Fish) (20.3%), Sushi Rice (8.7%), Edamame (Soya) Beans (5.6%), White Cooking Wine (De-alcoholised White Wine, White Wine, Natural Flavouring, Salt, Preservative: Potassium Metabisulphite), Red Onion, Xylitol, White Cabbage, White Miso Paste (3.5%) (Water Soybeans, Rice, Salt), Rice Vinegar (Water, Rice, Salt), Carrot, Radish, Ginger Purée, Gluten-Free Tamari Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Sesame Oil, Maple Syrup, Salt, Cornflour, Garlic Purée, Lemon Juice (Contains Metabisulphite), Lime Juice from Concentrate (Contains Metabisulphite).
ALLERGY ADVICE: For allergens, see ingredients in Bold.
Not suitable for Soya, Celery, Mustard, Sulphite, Fish, Crustaceans, Nut, and Peanut allergy sufferers due to manufacturing methods.