Ashwagandha and Cocoa Granola: Gluten-Free Oats (44%), Maple Syrup, Cocoa Powder (4.9%), Coconut Chips (4.9%), Coconut Oil, Pumpkin Seeds, Sunflower Seeds, Cocoa Butter, Cacao Nibs (3.5%), Chia Seeds, Ashwagandha Powder (1%), Sea Salt, Vanilla Essence, Cinnamon Stick, Ground Cinnamon.
Ashwagandha Chocolate Chip Cookies: Vegan Spread (Plant Oils (Rapeseed, Sunflower, Sustainable Palm Oil), Water, Salt, Emulsifier: Sunflower Lecithin; Vinegar, Natural Flavouring, Vitamin A), Gluten-Free Flour (Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents: Mono-Calcium Phosphate, Sodium Bicarbonate; Thickener: Xanthan Gum), Millet Flour (18%), Coconut Palm Sugar, Maple Syrup, Chocolate Chips (5%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithins), Chia Seeds (1.2%), Vanilla Essence, Ashwagandha Powder (0.6%), Guar Gum, Raising Agent: Diphosphates, Sodium Carbonates; Maize Starch.
Seeded Omega and Millet Crackers: Water, Chia Seeds (6.3%), Flaxseeds (6.3%), Pumpkin Seeds (6.3%), Sunflower Seeds (4.4%), Millet Flour (3.1%), Rice Flour, Salt, Dried Oregano.
Chillimon Ginseng Pophaks: Popped Lotus Seeds (76%), Seasoning (Salt, Natural Unrefined Cane Sugar, Garlic Powder, Ground Paprika (12.6%), Rice Flour, Chilli Powder (6.3%), Ginseng Powder (6.3%), Flavour Enhancer: Citric Acid), Extra Virgin Olive Oil.
Minty Moringa Pophaks: Popped Lotus Seeds (76%), Seasoning (Salt, Natural Unrefined Cane Sugar, Dried Mint (15.9%), Rice Flour, Moringa Powder (7.9%), Ground Black Pepper), Extra Virgin Olive Oil, Spearmint Oil.
Salted Ashwagandha Pophaks: Popped Lotus Seeds (76%), Seasoning (Salt (35%), Natural Unrefined Cane Sugar, Rice Flour, Ashwagandha Powder (8.9%), Flavour Enhancer: Citric Acid), Extra Virgin Olive Oil.
ALLERGY ADVICE: For allergens, see ingredients in Bold
Product is not suitable for people with Soya, Celery, Mustard and Sulphite allergy.
