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02-05-2023 09-05-2023 30-05-2023 28-08-2023 26-12-2023 27-12-2023 02-01-2024 29-03-2024 02-04-2024

Foodhak Tasting Menu

£40.00

Want to try Foodhak but don't know where to start? We've put together some signature Foodhak dishes so you can try the very best that we have to offer from meals to snacks.
Think of it as a little taster before you start your subscription!

Box includes:
  • Seeded Omega and Millet Crackers
  • Ashwagandha Chocolate Chip Cookies
  • Red Thai Curry
  • Wild Mushroom Risotto
  • Ayurvedic Keralan Curry
All ingredients

Seeded Omega and Millet Crackers: Water, Chia Seeds (6.3%), Flaxseeds (6.3%), Pumpkin Seeds (6.3%), Sunflower Seeds (4.4%), Millet Flour (3.1%), Rice Flour, Salt, Dried Oregano.

Ashwagandha Chocolate Chip Cookies: Vegan Spread (Plant Oils (Rapeseed, Sunflower, Sustainable Palm Oil), Water, Salt, Emulsifier: Sunflower Lecithin; Vinegar, Natural Flavouring, Vitamin A), Gluten-Free Flour (Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents: Mono-Calcium Phosphate, Sodium Bicarbonate; Thickener: Xanthan Gum), Millet Flour (18%), Coconut Palm Sugar, Maple Syrup, Chocolate Chips (5%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithins), Chia Seeds (1.2%), Vanilla Essence, Ashwagandha Powder (0.6%), Guar Gum, Raising Agent: Diphosphates, Sodium Carbonates; Maize Starch.

Red Thai Curry: Water, Coconut Milk (Coconut Extract, Water, Stabilisers: Carboxymethyl Cellulose, Guar Gum; Emulsifier: Polysorbate 60; Antioxidants: Citric Acid), Mushroom (8.3%), Onion, Baby Corn (7.5%), Carrot (7.5%), Tofu (6.2%) (Water, Soyabean, Calcium Sulphate, Nigari (Mineral Extract of Sea Salt), Bamboo Shoot (5%), Red Curry Paste (1.3%) (Lemongrass, Red Chilli, Onion, Salt, Garlic, Galangal, Spices (Coriander Seed, Cardamom), Kaffir Lime Peel, Acidity Regulator: Citric Acid), Blend of Olive Pomace Oil and Sunflower Oil, Cornflour, Garlic, Hemp Seeds (0.4%), Vegetable Bouillon, Salt, Kaffir Lime Leaves..

Wild Mushroom Risotto: Water, Arborio Risotto Rice (16%), Onion, Chestnut Mushroom (4.1%), Oyster Mushroom (4.1%), Plant Based Double Cream (Lentil Protein Preparation (Water, 1.1% Lentil Flour), Coconut Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers: Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Stabilisers: Guar Gum, Locust Bean Gum; Natural Flavourings, Salt, Colour: Beta-Carotene), Portobello Mushroom (4.1%), Shiitake Mushroom (4.1%), White Cooking Wine (3%) (De-alcoholised Wine from Concentrate, White Wine, Salt, Preservative: Potassium Metabisulphite), Vegan Spread (Plant Oils (Rapeseed, Sunflower, Sustainable Palm Oil), Water, Salt, Emulsifier: Sunflower Lecithin; Vinegar, Natural Flavouring, Vitamin A), Vegetable Bouillon, Garlic, Sea Salt, Blend of Olive Pomace Oil and Sunflower Oil, Maple Syrup, Apple Cider Vinegar (Sulphites), Tarragon, Thyme, Ground Black Pepper.

Ayurvedic Keralan Curry: Butternut Squash (21%), Coconut Milk (Coconut Extract, Water, Stabilisers: Carboxymethy Cellulose, Guar Gum; Emulsifier: Polysorbate 60; Antioxidant: Citric Acid), Water, Courgettes (6.4%), Onions, Kale (2.5%), Blend of Olive Pomace Oil and Sunflower Oil, Garlic, Ground Cumin, Ginger, Ground Fennel, Salt, Ground Turmeric (0.2%), Cumin Seeds, Mustard Seeds, Dried Curry Leaves.



ALLERGY ADVICE: For allergens, see ingredients in Bold

Product is not suitable for people with Soya, Celery, Mustard and Sulphite allergy.

nutritional facts

Nutritional facts

Ashwagandha Chocolate Chip Cookies
Nutrient Per 100g
Calories 515 kcal
Fat 25g
saturates 14g
Carbohydrate 66g
sugars 24g
Fibre 3.1g
Protein 5.3g
Salt 2.1g
Seeded Omega and Millet Crackers
Nutrient Per 100g
Calories 486 kcal
Fat 32g
saturates 3.9g
Carbohydrate 22g
sugars 1.2g
Fibre 17g
Protein 19g
Salt 2g
Phosphorus 570mg
Magnesium 270mg
Copper 1.2mg
Manganese 1.5mg
Omega 3 8.6g
Red Thai Curry
Nutrient Per 100g
Calories 83 kcal
Fat 5.7g
saturates 3.7g
Carbohydrate 5.5g
sugars 2.8g
Fibre 1.4g
Protein 1.7g
Salt 0.65g
Vitamin A 184μg
Wild Mushroom Risotto
Nutrient Per 100g
Calories 110 kcal
Fat 3g
saturates 1.2g
Carbohydrate 18g
sugars 1.2g
Fibre 0.8g
Protein 2.2g
Salt 0.89g
Ayurvedic Keralan Curry
Nutrient Per 100g
Calories 99 kcal
Fat 9.1g
saturates 4.8g
Carbohydrate 4.8g
sugars 2.8g
Fibre 1.4g
Protein 1.1g
Salt 0.62g
storage and heating instructions
Seeded Omega and Millet Crackers:
Storage: For best before, see top of label. Store in a cool, dry place, away from sunlight. Once opened, store in an airtight container, once opened consume within 3 days.

Ashwagandha Chocolate Chip Cookies:
Storage: For best before, see top of label. Store in a cool, dry place away from sunlight. Once opened, store in an airtight container, once opened consume within 5 days.

Red Thai Curry:
For best results, heat from chilled.
Hob: Cut and open the packaging. Pour the content into a saucepan and heat for 3-5 minutes over medium heat, stirring occasionally, and do not let it boil. Microwave Full power from chilled 800W for 3-5 minutes. Before heating: Cut open the packaging. Pour the content into a microwavable utensil and heat. During heating: Stir halfway through and continue heating. After heating: Stir throughly. Allow to stand for 1 minute before serving. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving.

Storage: For use by date: see top of label. Keep refrigerated. Once opened use within 1 day. Suitable for home freezing. Freeze as soon as possible and within the date indicated. Use within 1 month and heat from chilled after defrosting. Please ensure the product is piping hot throughout before serving. Once thawed do not refreeze.

Wild Mushroom Risotto:
For best results, serve chilled.
Hob: Cut and open the packaging. Pour the content into a saucepan and heat for 3-5 minutes over medium heat, stirring occasionally, and do not let it boil.
Microwave: Full power from chilled 800W for 3-5 minutes. Before heating: Cut open the packaging. Pour the content into a microwavable utensil and heat. During heating: Stir halfway through and continue heating. After heating: Stir throughly. Allow to stand for 1 minute before serving. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving.
Storage: For use by, see back of pack. Keep refrigerated. Once opened use within 1 day. Product is not suitable for home freezing.

Ayurvedic Keralan Curry:
For best results, heat from chilled.
Hob: Cut and open the packaging. Pour the content into a saucepan and heat for 3-5 minutes over medium heat, stirring occasionally, and do not let it boil.

Microwave:Full power from chilled 800W for 3-5 minutes. Before heating: Cut open the packaging. Pour the content into a microwavable utensil and heat. During heating: Stir halfway through and continue heating. After heating: Stir throughly. Allow to stand for 1 minute before serving. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving.

Storage: For use by date: see top of label. Keep refrigerated. Once opened use within 1 day. Suitable for home freezing. Freeze as soon as possible and within the date indicated. Use within 1 month and heat from chilled after defrosting. Please ensure the product is piping hot throughout before serving. Once thawed do not refreeze.
Combination suggestions
Start your Foodhak journey with our tasting menu. Tuck in to our best and brightest dishes ahead of starting a subscription.

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