Low GI Plan
4 DAYS: Try our low GI plan and enjoy nourishing meals designed to steady your blood sugar levels.
About the plan
Done with energy spikes and crashes? Try our low GI plan and enjoy highly nourishing meals designed to steady your blood sugar levels and support your metabolism. This is the perfect way to take control of your sugar levels and is great for people with diabetes and similar conditions.
This is a 4-day plan, and for best results, we recommend making this a weekly ritual.
Details of the plan
day 1
Day One
Meal | Dish | Description |
---|---|---|
Breakfast | Ashwagandha and Cocoa Granola (60g) | Toasted gluten-free oats with cocoa powder, coconut chips, and ashwagandha powder. |
Snack | Seeded Omega and Millet Crackers (25g) | Crunchy, savoury superfood crackers, rich in fibre and minerals. |
Lunch | Lemongrass Chilli Gazpacho (300g) | Tomato and red pepper chilled soup with lentils and Thai basil. |
Snack | Vegan Miso Broth (300g) | Carrots, leek, mushrooms, and pak choi in savoury miso-based broth. |
Dinner | Red Thai Curry and Brown Rice | Thai-styled hot curry with mushrooms, baby corn, carrots, tofu, bamboo shoot, and hemp seeds. |
day 2
Day Two
Meal | Dish | Description |
---|---|---|
Breakfast | Ashwagandha and Cocoa Granola (60g) | Toasted gluten-free oats with cocoa powder, coconut chips, and ashwagandha powder. |
Snack | Seeded Omega and Millet Crackers (25g) | Crunchy, savoury superfood crackers, rich in fibre and minerals. |
Lunch | Ayurvedic Rasam (300g) | Tangy south Indian-inspired soup made using red split lentils, tamarind, and mixed spices. |
Snack | Vegan Miso Broth (300g) | Carrots, leek, mushrooms, and pak choi in savoury miso-based broth. |
Dinner | Ayurvedic Butternut Squash Curry and Quinoa | Butternut squash stewed in the coconut-based curry with mixed spices. |
day 3
Day Three
Meal | Dish | Description |
---|---|---|
Breakfast | Ashwagandha and Cocoa Granola (60g) | Toasted gluten-free oats with cocoa powder, coconut chips, and ashwagandha powder. |
Snack | Seeded Omega and Millet Crackers (25g) | Crunchy, savoury superfood crackers, rich in fibre and minerals. |
Lunch | Lemongrass Chilli Gazpacho (300g) | Tomato and red pepper chilled soup with lentils and Thai basil. |
Snack | Vegan Miso Broth (300g) | Carrots, leek, mushrooms, and pak choi in savoury miso-based broth. |
Dinner | Katsu Curry and Brown Rice | Mild Japanese-inspired curry sauce with baby corn, butternut squash, carrot, sugar-snap peas, and ginseng. |
day 4
Day Four
Meal | Dish | Description |
---|---|---|
Breakfast | Ashwagandha and Cocoa Granola (60g) | Toasted gluten-free oats with cocoa powder, coconut chips, and ashwagandha powder. |
Snack | Seeded Omega and Millet Crackers (25g) | Crunchy, savoury superfood crackers, rich in fibre and minerals. |
Lunch | Katsu Curry | Mild Japanese-inspired curry sauce with baby corn, butternut squash, carrot, sugar-snap peas, and ginseng. |
Snack | Vegan Miso Broth (300g) | Carrots, leek, mushrooms, and pak choi in savoury miso-based broth. |
Dinner | Spirulina Thai Green Curry and Brown Rice | Mild, sweet and spicy coconut based curry with butternut squash, pak choi, baby corn, bamboo shoot and spirulina. |
How it works
This plan has been designed for a lifestyle change. Once you subscribe, every week you will receive a 4-day Low GI Plan until you pause or cancel your subscription.
You may also make use of this according to your personal preferences - such as doing the plan once a month, once in 3 months, or in any situation that is favourable to you. We absolutely recommend adding this as a lifestyle change for long-term health benefits.
This plan has been created keeping a singular person in mind, but it is always fun to do it together with family and friends. Choose the number of people accordingly.
Please note that pouches of granola and crackers are to be split between each day.
Please note, all dishes included in our meal plans are subject to change at any time.
You may also like
Build Your Own
Already know what meals you would like to eat? Build your own plan and get the future of food delivered weekly.