Foodhak - Healthy Food Delivery

Sweetcorn Fritters

4 x 50g Serving - Chinese-inspired sweetcorn fritters, filled with veggies.

Ayurvedic Keralan Curry

1 x 300g Serving - A light and creamy Indian curry inspired by flavours of the Malabar Coast. This Ayurvedic dish is made with kale, butternut squash, green beans, and warming aromatics.

Ayurvedic Kitchari

1 x 350g Serving - Our Ayurvedic Kitchari is made using a traditional Indian recipe. Our version is made using mild spices, long-grain basmati rice, and mixed vegetables. This soothing dish helps detox and cleanse your body.

Katsu Curry

1 x 300g Serving - Mild Japanese-inspired curry made with crunchy sugar-snap peas, sweet butternut squash, carrots, and baby corn.

Red Thai Curry

1 x 300g Serving - Aromatic Thai curry with mushrooms, carrots, baby corn, tofu and bamboo shoots

Spirulina Thai Green Curry

1 x 300g Serving - Our take on a classic Southeast Asian dish - this Thai inspired green curry is filled with pak choi, bamboo shoots, butternut squash, and baby corn.

Mung Mushroom Bolognese

1 x 300g Serving - Our take on a classic bolognese brimming with mung beans, mushrooms, leeks, and carrots.

Ayurvedic Rasam

2 x 300g Serving - Ayurvedic lentil soup with mild spices, aids in digestion

Mince and Veggies in Thai Basil Sauce

1 x 300g Serving - A punchy and mildly spicy, vegetable packed dish containing vegan mince, rich spices, and Thai basil. This dish has notes of anise and mild liquorice.

Harissa Chickpea Stew

1 x 300g Serving - This North African inspired carrot and chickpea stew is gently spiced with a rose harissa paste.

Burrito Bowl

1 x 350g Serving - All the flavours of this Mexican favourite in a bowl loaded with veggies!

Ashwagandha Millet Brownie

6 x Serving - This soft, crumbly brownie will leave you in chocolate heaven

Mushroom Stroganoff

1 x 300g Serving - A filling and comforting Mushroom stroganoff. Perfect for a hearty weeknight dinner.

Courgette, Lemon and Mint Soup

2 x 300g Serving - A vibrant green soup packed with courgettes and fresh mint, finished with some piquant lemon.

Ashwagandha Choc Chip Cookies

These soft, crumbly Ashwagandha powered chocolate chip cookies are made with dark chocolate chips, millet flour, and palm sugar for a touch of sweetness.

Kale and Spirulina Bhaji

1 x 200g Serving. A fresh clean take on an Indian classic. Thinly sliced Onion and Kale, mildly spiced and roasted to create the perfect crunch. Makes the perfect savoury snack.

Seeded Omega and Millet Crackers

1 x 25g Serving - Our crunchy, savoury superfood crackers are rich in fibre and minerals.

Tom Yum Soup

2 x 300g Serving - A tangy and light version of a classic Thai dish - our Tom Yum soup is made with tofu, mushrooms, carrots, and cherry tomatoes.

Homemade Granola

4 x 75g Serving - Our crunchy and sweet granola is packed full of fibre and made with gluten-free oats, sweetened with maple syrup.

Healing Cantonese Congee

2 x 300g Serving - Our Healing Cantonese inspired congee is made with long-grain basmati rice, carrots, celery, mushroom and leeks.

Kimchi Not Fried Rice

1x Serving - Cooked long grain white rice tossed with Chinese cabbage, mung bean sprout, kimchi and Gochujang hot pepper paste.

Vegetable Biryani

1 x 350g Serving - This Indian inspired dish is a unique blend of vegetables and rice combined with fresh herbs and fragrant spices.

Focaccia Pizza with Olives

2 x 175g servings soft gluten free dough topped with tomatoes, onions and olives.

Zesty Vegan Paella

1 x 350g Serving - Our Zesty Vegan Paella is packed with broccolini, red peppers, and cherry tomatoes.

Vegan Miso Broth

2 x 300g Serving - Our vegetable packed vegan miso broth is made with leeks, carrots, mushrooms, and crunchy pak choi.

Courgette, Pea and Mint Risotto

1 x 350g Serving - Arborio rice cooked in the white wine-based sauce with added green peas, courgette, and mint.

Mushroom, Leek and Rosemary Soup

2 x 300g Serving - Gentle flavours blend together to create a warming, nourishing soup.

Ashwagandha and Cocoa Granola

5 x 60g Serving Ashwagandha & Cocoa Granola

Plain Focaccia

1 x 125g serving soft gluten free dough Italian style flattened white bread.

Vegan Burrata Salad

Red & yellow semi-dried cherry tomatoes in a basil pesto sauce with a vegan Burrella cheese ball.

Baba Ganoush and Brown Rice Salad with Pico de Gallo

1 x 300g serving - Roasted aubergine and sunflower seed paste tossed with cooked brown basmati rice and pico de gallo.

Quinoa and Chickpea Salad with Tarragon and Dill Dressing

1 x 350g serving - Quinoa, broccoli, chickpeas, green beans and kale salad with tarragon and dill dressing.

Rainbow Chard Salad with Dijon Mustard Dressing

1 x 350g serving - Quinoa and rainbow chard salad with dijon mustard dressing.

Mezze Dips and Crackers

1 x 200g serving - Roasted aubergine and sunflower seed dip; A dip made with crushed chickpeas, sunflower seeds, extra virgin olive oil, lemon juice and garlic; Handmade, crispy millet-based crackers with chia, flaxseed, pumpkin, and sunflower seeds.